Sprinkle the steaks with the grated parmesan cheese and 1 tablespoon of pine nuts.
Roll the steak into a flute, parallel with the strips of prosciutto.
Secure the roll with a toothpick.
Repeat with the remaining steaks.
Lightly oil a shallow baking dish.
Place each steak in the dish.
Brush them lightly with oil and butter.
Sprinkle with the remaining parmesan cheese.
Bake uncovered at 175 degrees for 30 min.
Sprinkle with the chopped parsely and garnish with lemon wedges.
Cooking Tip
Serving Suggestion
This is a very light and healthy dish. It pairs really well with a nice garden salad and a bottle of crisp white wine.
Cooking Tip
Serving Suggestion
This works well as an appetizer. Prepare the dish as directed and when fully cooked and ready to serve, cut each roll into 4 pieces and put a toothpick in it for easy eating.
