Grits with Parmesan and Prosciutto

This is the perfect dish to serve as a breakfast or just as a delicious side dish to lunch or dinner. These grits are loaded with lots of Parmesan cheese and tasty prosciutto.
Ingredients -

3 Cups Water, in a microwave-safe measuring cup
1 Teaspoon Vegetable Oil
2 Ounces Prosciutto, thinly sliced, minced
3/4 Cup Quick Grits
1/4 Teaspoon Sea Salt
1/4 Cup Parmesan Cheese, grated
1 Teaspoon Salted Butter
Fresh Ground Black Pepper, to taste

 
Preparation:
  1. Microwave the water to boiling which usually takes about 3 ½ to 4 ½ minutes.
  2. Heat oil in a large saucepan over medium-high heat.
  3. Add the prosciutto.
  4. Sauté until the moisture evaporates and the prosciutto bits start to fry and crisp.
  5. Remove the prosciutto and set aside.
  6. Add the hot water to the empty pan and bring to a boil.
  7. Whisk in grits and sea salt.
  8. Simmer, uncovered, over medium-low heat until it becomes thick which takes about 3 to 5 minutes.
  9. Add the prosciutto, cheese, butter and black pepper to taste.
  10. Let the mixture stand about 3 minutes.
  11. Serve and enjoy.
 



Cooking Tip
Serving Suggestion

This is a delightful recipe and goes really well as a side dish to a grilled pork chop and a garden salad.

Cooking Tip
Serving Suggestion

This dish looks really well if you garnish it with some chopped basil and sun dried tomatoes. It adds great flavor and the colors brighten up the dish.
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