Prosciutto Filling for Calzones

This is a wonderful recipe for a calzone filling. The combination of ricotta cheese, prosciutto, parmesan, parsley and garlic make a calzone filling everyone is sure to love.

Ingredients -

1 1/2 Pounds Ricotta Cheese
3 Slices Prosciutto, (1/2 ounce), diced
3 Tablespoons Romano Cheese, grated
3 Tablespoons Parmesan Cheese, grated
2 Eggs
2 Tablespoons Fresh Parsley, chopped
1 Clove Garlic, minced
Sea Salt, to taste

Fresh Ground Black Pepper, to taste

Preparation:

Mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper in a large bowl.

Cooking Tip

Recipe Tip

This recipe is great because you can make it ahead and freeze it. When you want to whip up some delicious calzones just pull it out and defrost and voila, instant filling.

Cooking Tip

Recipe Tip

This is such an easy recipe that you can play with. Add your favorite vegetables to it and you can have a different calzone every time.