This is an excellent appetizer to take to a holiday party or just when you want to have a few friends over to celebrate life. Toasted baguettes topped with Parmesan cheese and prosciutto is always a hit with everyone
Ingredients -
1 Cup Salted Butter, softened
1 Cup Prosciutto, diced
1 Cup Parmesan Cheese, grated
Fresh Ground Black Pepper, to taste
2 French Baguettes, cut into 1/2 inch slices
1 Cup Pine Nuts, toasted
Preparation:
Preheat oven to 350 degrees F (175 degrees C).
Cream the butter in a medium bowl.
Blend in the prosciutto, Parmesan cheese and ground black pepper.
Place the sliced baguettes on a medium baking sheet.
Heat them in the preheated oven until lightly toasted which takes about 10 minutes.
Spread the baguette slices with the butter mixture.
Arrange on a large serving platter.
Sprinkle with pine nuts.
Cooking Tip
Recipe Idea
If you don’t have any baguette on hand, switch it with English muffins. Toast the muffins then follow the same directions.
Cooking Tip
Recipe Tip
This recipe freezes well so you can make it ahead of time and pull it out of the freezer when you are ready to make your appetizers.
