Prosciutto and Parmesan Pinwheels

This is one of the easiest appetizers you could ever make and it’s absolutely delicious. Your guests will think it took you forever, but you’ll be the only one to know.

Ingredients -

1 Package Frozen Puff Pastry Sheets, (17.5 ounce), thawed
5 Ounces Prosciutto, thinly sliced
5 Ounces Parmesan Cheese, thinly sliced
2 Teaspoons Prepared Dijon Mustard

Preparation:

Preheat the oven to 350 degrees F.
Spray a baking sheet with nonstick oil spray.
Roll the thawed pastry out onto a flat surface.
Spread Dijon mustard to taste on the pastry sheets.
Cover the pastry with a layer of prosciutto, then Parmesan cheese.
Roll the sheets, beginning at the long side.
Cut into 1 inch thick sections.
Arrange the sections on the prepared baking sheet.
Bake 10 to 12 minutes.

Cooking Tip

Recipe Tip

If a recipe calls for frozen puff pastry, then you want to make sure that you fully defrost the pastry before you begin to work with it. Unfold it very slowly and do your best not to rip it.

Cooking Tip

Recipe Tip

Sometimes it is very hard to find parmesan cheese that is pre-sliced for you in the refrigerator isle. Go up to the deli and have them slice you up some fresh pieces.